Traeger Invented the Original Wood-Fired Grill over 30 years ago in Mt. Angel, Oregon. We continue to lead the industry as the world’s #1 selling wood-fired grill, perfected by decades of mastering the craft of wood-fired cooking. A Traeger grill will transform the way you cook because it creates consistent results, every single time. Fuel your hunger for wood-fired flavour with Traeger.
HOW DOES A PELLET GRILL WORK?
All-natural hardwood pellets are moved from the hopper to the fire pot by an auger, where they’re ignited by the HotRod to feed the flames and add delicious wood-fired flavour to your food. A fan circulates heat and smoke for even, consistent cooking, and a drip tray keeps flames off your food and prevents flare-ups. It’s all operated by a controller that maintains precise temperature so you can spend more time with the people who matter most and less time watching the grill.
AS EASY AS TURNING ON YOUR OVEN
Setting the temperature on your Traeger grill is as easy as turning on your oven. Our digital controllers ensure that you get precise, consistent temperatures throughout your cook. And if that wasn’t enough, the Pro, Ironwood and Timberline series all come equipped with WiFIRE® enabled controllers – giving you the ability to control your grill from anywhere using the Traeger App or your smart home device.
BETTER TASTE
Fire brings the true flavour of your food to the forefront. Cooking with all-natural hardwood makes your best recipes taste even better. With Traeger’s 6-in-1 versatility, you can grill, smoke, bake, roast, braise, & BBQ like a true backyard boss. Our always dependable fire and smoke produces consistent results and perfectly cooked food, every single time. From low and slow to hot and fast, cook it all with ease.
Team’s Top Picks
FLAVOUR MATTERS
WOOD ISN’T JUST THE FUEL,
ITS THE SECRET INGREDIENT!
At Traeger we’ve mastered the craft of flavour, We manufacture our all-natural Hardwood Pellets in mills across the USA, so we can oversee them from mill to barbeque, ensuring our Pellets deliver pure, clean hardwood flavour.
The best-selling wood-fired grill demands the best pellets on the market. Real taste doesn’t just happen – it’s made from all-natural hardwood, producing perfect smoke. It starts with all-natural hardwood pellets made in American mills. Designed specifically to work with Traeger grills, our pellets are calibrated for maximum consistency, so you get perfect results every time.
Our pellets also come in a variety of flavours to suit every type of food. Fruit woods like cherry and apple impart a sweeter, more subtle flavour that matches perfectly with poultry, pork, seafood, and baked goods. Bolder staples like oak, hickory, and mesquite are tailor-made for savoury beef, wild game, and vegetables.
SMOKE SCIENCE
When it comes to pellets, the best-tasting smoke starts from the inside out. Thin, blue smoke, the highest quality smoke, can only be achieved with the right moisture ratio.
The composition of our hardwood pellets results in a balanced, dependable burn. Traeger has spent years mastering the development of hardwood pellets that have just the right amount of moisture content—the sweet spot—to maintain a perfect burn-to-smoke ratio. Pellets that don’t hit our moisture ratio, create bitter-tasting white smoke, instead of pure, blue smoke, due to high carbon content.
Apple
Signature
Hickory
Cherry
